How Do You Cope With Holidays?
Need some help with how to survive & enjoy a weeks self catering in a caravan because of different foods, meal times and routine.
Any suggestions please
Keep it simple and cook like you would at home. Vegies I would think would be pretty much the same, as would carbs and protein. Stick with what you know. In a caravan one pot dinners are always good.
I always carry a healthy snack whether that is peanut butter crackers, protein bars, even depending on weather slices veggies. I even do this when going to movies to be safe. I have family members that when I stay w them on vacation will adjust their eating times to work around my schedule. If not I usually just make my dinner on my own. My kids eat so late so as much s I hate I'll eat dinner usual time then sit w them when they eat. Always take snacks n water
I'm with Sugarsup, take a break eat same food maybe just watch your portion size.
No need to stress over things the break can re-energise you.
Just stay off the sugar fad treats and be strict in eating bread.
As long as you are cooking from fresh youll be fine I would think
If you are travelling, you could pick up fresh items daily on your travels. This would make cooking a little easier. As @A DiabetesTeam Member mentions, fresh veggies are always great. You could also do stirfry's at a low cost. Probably not a lot of carbs as potatoes/rice/pasta would be difficult. So I would stick to meats & salads.
Keep some veggies in a cooler up in the cab with you, so when you need to eat something you can. That way if a meal is later than you are used to you can have a veggie snack to keep hunger at bay and hopefully not mess up your sugars too much, Eating out is tough, I try to do protein and veggies and go light on the carbs, only eat half or something. Hope that you enjoy your days traveling.
How Is Everyone Handling Thanksgiving And Other Holidays When It Comes To Diet And Alcohol? I Have Made Small Changes But Not Enough.
How Do You Deal With The Holidays, Without Feeling Guilty?
Where Did The Post Meal Range Of Under 10.0/180 Come From And Why Is It Insufficient To Prevent Complications?