I Have So Many Questions But Will Start Small. I Have Nearly Stopped Sugar In Coffee And Use About 1/4 Tsp Xylitol Per Cup. I Drink Often.
Is it a decent substitute?
It's great that you're mindful of your sugar intake in coffee. Here are some points from the knowledge base that might be helpful:
- Artificial Sweeteners: While xylitol is a common sugar substitute, be aware that some artificial sweeteners may not be ideal for diabetes management
- Alternatives: Consider using Show Full Answer
Coffee Question
Hi Everyone! I'm New Here As Well As New To Diabetes. I'm Looking For GOOD "Goodies" Recipes.
I Have Difficulty Finding Sugar Free Drinks Especially When I Am Holiday.