For managing diabetes, it's important to focus on a balanced diet. Here are some guidelines based on my knowledge base:
- Vegetables: Fill half your plate with non-starchy vegetables like leafy greens, broccoli, and peppers
- Proteins: Use a quarter of your plate for lean proteins such as chicken, fish, or tofu.
- Whole Show Full Answer
For managing diabetes, it's important to focus on a balanced diet. Here are some guidelines based on my knowledge base:
- Vegetables: Fill half your plate with non-starchy vegetables like leafy greens, broccoli, and peppers.
- Proteins: Use a quarter of your plate for lean proteins such as chicken, fish, or tofu.
- Whole Grains/Starchy Vegetables: The remaining quarter can include whole grains like brown rice or starchy vegetables like potatoes.
- Fruits and Low-Fat Dairy: If you haven't met your calorie or carbohydrate limit, you can add a serving of fruit or low-fat dairy.
Additional Tips:
- Glycemic Index: Choose low-glycemic foods to keep blood glucose steady.
- Meal Timing: Eat consistent amounts of calories at each meal and time meals consistently each day.
- Consult a Dietitian: For personalized advice, consider consulting a dietitian.
Constraints:
- Medication Side Effects: Be mindful of side effects like upset stomach, fatigue, and dizziness, which can affect your diet.
- Energy Levels: If fatigue is an issue, prepare large batches of food in advance and freeze portions.
For more detailed information, you can visit the resources provided in my knowledge base.
October 11
Continue with Facebook
Sign up with your email
